(This salad is best made a couple of hours ahead of time so the flavor can mingle in the marinade.)
3 carrots, grated
1 large beetroot, grated
½ inch piece of fresh ginger, peeled and grated
2 cloves of garlic, crushed
Juice of 1 lemon
1 tablespoon of olive oil
1 teaspoon of salt
Place carrots and beets in a large bowl. Mix the rest of the ingredients together and pour over carrots and beets. Toss thoroughly with marinade.
