Glazed Beets with Lemon Sauce

by lsr-admin | posted in: Recipes | 0

Scrub beets, steam whole with skins until tender. Peel beets and dice or slice thinly.

Mix together:
1 cup beet juice or water
2 tablespoons arrowroot or cornstarch
¼ teaspoon salt

Let simmer until clear and thick.

Remove from heat and add:
2 tablespoons lemon juice
½ teaspoon lemon rind
1 tablespoon honey

Add beets and stir lightly.

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